Scottie Scheffler, a proud Texas native, has curated the exclusive Masters Club dinner menu for 2024, staying true to his roots with a selection that is decidedly Texan. The dinner, a prestigious event reserved for Masters champions, will feature an array of dishes reflecting Scheffler's Southern heritage. Fred Ridley, chairman of Augusta National Golf Club, is invited as an honorary guest to the dinner, which has been a tradition since 1952. Organized by Ben Hogan, the dinner honors the tournament's defending champion and celebrates their achievements.
Scheffler's menu kicks off with an appetizer assortment that includes cheeseburger sliders, firecracker shrimp, and meatball & ravioli bites. These selections offer a taste of casual yet flavorful dining that embodies the essence of Texan cuisine. Each dish brings a unique flavor profile, setting the stage for the main course.
For the main course, Scheffler has chosen Texas-style chili, Cowboy Ribeye, and Blackened Redfish. The Texas-style chili pays homage to his home state with its hearty and robust flavors. Meanwhile, the Cowboy Ribeye, a quintessential Texan steak, promises to be a highlight on the menu. The Blackened Redfish offers a nod to the Gulf Coast's rich culinary heritage, providing a balanced and diverse dining experience for the champions.
The Masters Club dinner is more than just a meal; it is a celebration of tradition and camaraderie among golf's elite. Over the years, it has become a cherished event where past winners gather to honor the current champion. Scheffler’s menu for 2024 bears a striking resemblance to the one he curated in 2023, showcasing his commitment to consistently bringing a taste of Texas to Augusta.
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