Bryson DeChambeau surged to the forefront of the LIV Golf Miami tournament, held at Trump National Doral, by shooting a 2-under-par 70. His unexpected masterclass has brought him to 5 under for the tournament. This second major title accomplishment puts him two strokes ahead of the rest of the field. DeChambeau is hell-bent on earning his spot with this bustling play. He’s looking to lead the Fireballs GC to their fourth consecutive tournament championship.
Sergio Garcia making life much tougher on the leader. He now sits in second place, with a total score of 3 under, due to his stellar 1 under round. Marc Leishman of Ripper GC left his own legacy by going 1 under on the day. He is now tied with two other players at 2 under for the tournament. Jon Rahm and Dean Burmester tie for the three-way tie in third place. They both find themselves tied for the lead at 1 under after shooting matching rounds of 2 under 70.
Since the American began his Round 1 with the most incredible act of preternatural might. He crushed a 400-yard effort from the tee on his first hole, before picking up a swift first birdie which kick-started a scintillating round. Given the scope of his performance, he became the obvious frontrunner. More than that, it shows his quality to win the important moments all throughout the tournament.
With the big stage to put on a show too As the 2019 RBC Canadian Open field on Friday morning was learning of the new world No. Represented by the in-game name Crushers GC, our Crushers GC team is currently tied for third place alongside the Fireballs GC. Unfortunately, none of the other Crushers GC teammates were able to crack the Top 14. Remarkably, both TST and HEC are still within three strokes of Ripper GC, who currently sits atop the tournament leaderboard.
Patrick Reed and Phil Mickelson, at 5 under and tied with DeChambeau, are engaged in an all out battle for top dog in this loaded field. Like any great game, the mood of the tournament is changing quickly as the contenders maneuver for their shot at success.
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